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Thai Dragon Soup

Don’t ask me why it’s called Thai Dragon Soup. I couldn’t find any information on the background of it. But the soup was a warm saviour on a freezing cold night. I bet you there is no easier soup recipe than this. No blending, adding cream, no separate preparations yadi yadi da….All that is too much work.

But this Soup my friends is one of the easiest ones I have made. Sumptuous, nutritious and fulfilling. While browsing for ideas for quick dinner I came across a Thai Dragon Bowl Soup (http://gourmeh.wordpress.com/2011/03/21/499/) which is the original version and inspiration to my making this soup. My Thai Dragon Soup was an adaptation of that recipe as my fridge wasn’t as well stocked for a proper dinner that night.

Ingredients:

2 Capsicums sliced thinly;
2 Onions sliced thinly;
8-10 White Button mushrooms (any mushroom will do) sliced thinly;
8-10 Green Beans cut into 2-3 pieces each (longer the better);
100 gm Rice Noodle (Thick flat type);
6-7 cloves of Garlic crushed;
1 knob of Ginger peeled and crushed;
2 stalks of Bruised Lemon grass stalks;
2 Green Chillies slit;
Lemon Juice;
Worcester sauce;
6-8 cups of Water;
Salt & Pepper for seasoning;

I had no stock and I thought to myself if I dunk all veggies onto water with a bit of salt and pepper, my stock’s ready. So that’s exactly what I did.

Boil water in a deep saucepan. Throw in crushed garlic, ginger, lemon grass stalks & all the veggies and let it boil. Season with salt and very little pepper as we have added the chillies already. So mind the heat!

Once the colour of the water starts changing, add a small splash of Worcester sauce. It would roughly take about 15-20 minutes tops for the veggies to get cooked. When the water reaches a boil and the colour of the liquid turns a darker brown add the rice noodles. The stock would start to thicken after adding the rice noodle due to its starch. Boil until the noodles are soft and cooked through. Do not overcook as the noodle will absorb most of the stock which is why the noodle is added towards the end and is on the heat for just a little while. Once you remove the soup off the hob and let it rest for about a minute or so and splash in few drops of lemon juice which zests up the soup and takes it to a whole new level.

Yummy soup

Garnish with some coriander for that fresh flavour.

There you go!!! Hot Thai Dragon Soup to keep you warm and give you the comfort food feeling.

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